Market Stories: On the road to becoming a barista
26-09-2019
Coffee and cafe have become an indispensable part to the vast majority of Hongkongers as the coffee culture has gradually rooted and blossomed in Hong Kong. An increasing number of youngsters aspired to embark on this career path. A number of fresh graduates revealed they intended to attend coffee brewing courses. HKYWCA-Continuing Education Department teams up with the Employees Retraining Board to offer basic certificate programme for coffee brewing staff every year and the admission rate is more than 90%.
Many local baristas have stood out at international barista and latte art contests in recent years. These contests imposed extremely high standards on the presentation of coffee, time control and brewing skills. Brewing coffee is all about techniques and patience, which forms a stark contrast to citizens who simply value efficiency will little emphasis on details. In this light, the profession of baristas has shed light on the exceptional standards set on the quality of life.
Life is indeed full of ample opportunities and possibilities. A small cup of coffee can be a simple beverage, but also a manifestation of art and dreams. A coffee cup is big enough to accommodate craftsmanship and perseverance. Let's take a sip and explore your desire in becoming a barista.