The two integrated parts of the programme, food science and nutritional science, systematically familiarise students with professional and practical knowledge of both fields. Along with introductory food and nutritional science courses, students first take fundamental courses on human physiology, genetics, microbiology, cellular basis of biochemistry, and fundamentals of biochemistry, etc. These prepare our students for more in-depth study of food and nutritional sciences. They can then choose from a range of specialised food and nutritional sciences courses and conduct directed research on a relevant topic under supervision.Entry Requirement
The minimum eligibility to apply is 4 core and 2 elective subjects (4C+2X or 4C+1X+M1/M2), with the minimum requirements for the 4 core subjects of Chinese Language, English Language, Mathematics, Liberal Studies at levels 3322 respectively.Address of the institution
Shatin, New Territories, Hong Kong
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The Chinese University of Hong KongProgramme type
Full timeDuration of study
3943 6295 (Phone)