This programme aims to develop students with the professional knowledge, technical competence, communication and interpersonal skills required in the hospitality industry. With a wide spectrum of subjects such as Front Office Supervision, Applied Food and Beverage Projects, Tourism Cultural Dimensions and Clubhouse Management, students can acquire skills through practices in simulated working environments and industrial attachment in hospitality related organisations, so as to prepare them for future careers in the industry.
This programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.Entry Requirement
Holder of S6 (NSS) Qualification:
Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; OR VTC Foundation Diploma (Level 3); OR VTC Diploma in Vocational Education; OR Yi Jin Diploma; OR Equivalent.
1. An "Attained" and an "Attained with Distinction" in an HKDSE Applied Learning (ApL) subject (Category B subjects) are regarded as equivalent to an HKDSE subject at "Level 2" and "Level 3" respectively, and a maximum of two ApL subjects can be counted for admission purpose.
2. A "Grade D or E" and a "Grade C or above" in an HKDSE Other Language subject (Category C subjects) are regarded as equivalent to an HKDSE subject at "Level 2" and "Level 3" respectively, and one Other Language subject can be counted for admission purpose.
3. Holders of DVE award upon successful completion of prescribed modules are eligible to apply for Higher Diploma Programmes.
4. Students enrolling in this programme must maintain the health standard at the level required of food handlers.
VTC Tower, 27 Wood Road, Wan Chai, Hong
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Higher DiplomaAcademic structure
Full timeDuration of study
2 year(s)Application fee